A History of restaurant

2015
Evolution of Cafe
Syam started his journey to create a 100% maida-free bakery, focusing on millet-based innovation.

2016
Struggle & R&D
Faced challenges with gluten-free millets, leading to intense experimentation and new baking techniques.

2017
Breakthrough
Successfully developed market-ready millet products, launching a pioneering maida-free bakery concept.



































































